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97403 Bio Pickled Sushi Ginger EU_1000px
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ORGANIC PICKLED SUSHI GINGER

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Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!

  • Convenient, labour-saving ingredient and garnish
  • Serve with sushi, sashimi, spring rolls, smoked fish
  • Add to chilled noodle salads, coleslaw
  • No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
  • Low-salt alternative condiment for sandwiches and salads
  • Organic | GM Free | Gluten Free | Vegan | Kosher
  • No added colouring
  • No artificial sweeteners
  • Sustainably farmed ginger
  • Buy online or asked for Sushi Ginger at your favourite local store
Available format
  • 190 g jar

PRODUCT DETAILS

  • INGREDIENTS: Ginger* (60%), cane sugar*, rice vinegar*, water, salt, acidity regulator: citric acid. *Certified organic. 
  • Made in China (where ginger began) – or Fiji depending on the season
  • Refrigerate after opening. Once opened, for freshest flavour, use within 2 months

NUTRITIONAL INFO



 

MEET SHŌGA KNOBS

Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the colour and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.

MEET SHŌGA KNOBS

Mother Nature named me Shōga, after the Japanese word for ginger. Kissed only by the colour and sweetness of nature, I’m the real deal and hang with the finest fish and most discriminating home chefs.